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Saffron, called “Red Gold,” is the most expensive, valuable, and fascinating spice that ever existed. This glamor derives from fabulous legends and...

Saffron is a spice from pungent stigmas or pollen-bearing flower structures of the Crocus sativus, an autumn crocus.The flowers of this plant are d...

Turmeric is a flowering plant used in cooking. The plant is a rhizomatous, perennial, and herbaceous plant that is native to the Southeast Asia and...

Saffron is a golden yellow spice with a pleasant and robust aroma, used in foods, beverages, and other products. Saffron has been used and traded f...